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The BEST Gluten Free, Dairy Free, Pumpkin Cookies

These cookies are gluten free, dairy free, and use unrefined sugar too!

Course Dessert
Keyword fall desserts, gluten free, pumpkin, pumpkin cookies
Prep Time 20 minutes
Cook Time 15 minutes


  • 1 1/4 cups + 2 tbsp Gluten Free Flour (1/4 cup Almond Flour, 1/2 cup GF Oat Flour, 1/2 cup + 2 tbsp GF All Purpose Flour)
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/2 tsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg
  • 1/4 tsp Salt
  • 1/4 cup Raw Cane Sugar
  • 1/2 cup + 1/2 tbsp Coconut Sugar
  • 1/2 cup Coconut Oil (Softened)
  • 1/2 cup Pumpkin
  • 1 Egg (small egg or 1/2 large egg)
  • 1/2 tsp Vanilla


  1. Preheat oven to 350 degrees F

  2. Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a small bowl.

  3. In a large bowl, cream together raw cane sugar, coconut sugar, and coconut oil.

  4. Add the pumpkin, egg, and vanilla to the large bowl and mix with the sugar and coconut oil.

  5. Stir the flour mixture into the large bowl with the other ingredients. (The dough should be really soft, almost like a thick cake batter.)

  6. Drop spoonful's of the dough onto the cookie sheet and bake for 15 minutes at 350 degrees.