These cookies are gluten free, dairy free, and use unrefined sugar too!
Preheat oven to 350 degrees F
Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a small bowl.
In a large bowl, cream together raw cane sugar, coconut sugar, and coconut oil.
Add the pumpkin, egg, and vanilla to the large bowl and mix with the sugar and coconut oil.
Stir the flour mixture into the large bowl with the other ingredients. (The dough should be really soft, almost like a thick cake batter.)
Drop spoonful's of the dough onto the cookie sheet and bake for 15 minutes at 350 degrees.